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篇名
Evaluation of HPLC and MEKC Methods for the Analysis of Lipopeptide Antibiotic Iturin A Produced by Bacillus Amyloliquefaciens
作者 Rao, Yerra Koteswara (Rao, Yerra Koteswara)Lin, Hung-yuh (Lin, Hung-yuh)Wu, Wen-shi (Wu, Wen-shi)Tzeng, Yew-min (Tzeng, Yew-min)
中文摘要
Two methods, high-performance liquid chromatography (HPLC) and micellar electrokinetic chromatography (MEKC), for analysis of multicomponent lipopeptide antibiotic iturin A are described. After conducting a series of optimizations, the HPLC separation of iturin A2, A3, A4, A5, A6, A7, and A8 isomers were achieved by a NPS RP-C18 column with an isocratic elution of acetonitrile/10 mM ammonium acetate (40:60, v/v), and flow rate of 1 mL/min. On the other hand, the MEKC separation achieved at 25 °C using an applied voltage of 20 kV, and background electrolyte consisting of 20 mM boric acid buffer (pH 8.72) with 50 mM sodium dodecyl sulfate (SDS) and 10% (v/v) acetonitrile. The calibration curve was linear to 20-200 μg/mL and 50-500 μg/mL for HPLC and MEKC with R2 = 0.9954 and R2 = 0.9967, respectively. The detection limits of iturin A from the strain B128 cultivation medium were in the 2.5-7.0 μg/mL and5.0-13.0 μg/mL ranges, and the reproducibility of within-day assay was 98.1 and 98.7%, for HPLC and MEKC, respectively (a UV detector was applied in the both cases). Both methods were selective, robust, and specific, allowing reliable quantification of iturin A, and could be useful for clinical and biomedical investigations of related antibiotics.
起訖頁 85-96
關鍵詞 Bacillus amyloliquefaciens B128High-performance liquid chromatographyMicellar electrokinetic chromatographyLipopeptide antibioticIturin A
刊名 國際應用科學與工程學刊  
期數 200811 (6:2期)
出版單位 朝陽科技大學理工學院
該期刊-上一篇 Production of Hydrolysate with Antioxidative Activity and Functional Properties by Enzymatic Hydrolysis of Defatted Sesame (Sesamum indicum L.)
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